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Gluten-Free Bacon Cheeseburger Pizza

Combine two family favorites—burgers and pizza—in a gluten-free main dish that your whole family can enjoy!

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  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 6
 

Ingredients

1
container Pillsbury® Gluten Free refrigerated pizza crust dough
1
lb lean (at least 80%) ground beef, cooked, drained
1
can (8 oz) gluten-free pizza sauce
4
slices gluten-free bacon, crisply cooked, coarsely chopped
1
cup shredded Cheddar cheese (4 oz)
Shredded lettuce, sliced tomatoes and/or pickle slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in medium bowl, mix cooked beef and pizza sauce. Spread on crust to within 1/2 inch of edge. Top with bacon and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with lettuce, tomatoes and pickles. Cool 5 minutes before serving.
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Meanwhile, in medium bowl, mix cooked beef and pizza sauce. Spread on crust to within 1/2 inch of edge. Top with bacon and cheese.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with lettuce, tomatoes and pickles. Cool 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

What are your favorite cheeseburger toppings? Top this tasty gluten-free pizza with the toppings you like best--whether pickle slices or relish, ketchup or mustard--make it your own way!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
440mg
440%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.