Gluten-Free Bacon Cheese Appetizer Squares

An appetizer for all! Let Pillsbury® Gluten Free refrigerated pie and pastry dough help you make these easy appetizers that everyone can enjoy!

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 50

Ingredients

1
container Pillsbury® Gluten Free refrigerated pie and pastry dough
1
container (8 oz) gluten-free chive and onion cream cheese spread
1/3
cup gluten-free cooked real bacon pieces (from 3-oz package)
25
grape tomatoes, cut in half
1/2
cup chopped green onions (8 medium)
  • 1 Heat oven to 425°F. Divide dough in half. Knead each half until softened and no longer crumbly. Flatten each into a round.
  • 2 Place 1 round between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 25 (2-inch) squares. Replace paper; carefully turn dough over, and remove second sheet of paper. Place squares on ungreased cookie sheet. Repeat with remaining dough.
  • 3 Bake 8 to 11 minutes or until golden brown on edges. Cool 10 minutes.
  • 4 Meanwhile, in small bowl, mix cream cheese spread and bacon. Top each pastry square with about 1 teaspoon cream cheese mixture. Top each with tomato half; sprinkle with green onion.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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