Gluten-Free Bacon Cheese Appetizer Squares

(2)
3 reviews.
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 50 servings

Ingredients

1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
1
container (8 oz) gluten-free chive and onion cream cheese spread
1/3
cup gluten-free cooked real bacon pieces (from 3-oz package)
25
grape tomatoes, cut in half
1/2
cup chopped green onions (8 medium)

Directions

  1. 1 Heat oven to 425°F. Divide dough in half. Knead each half until softened and no longer crumbly. Flatten each into a round.
  2. 2 Place 1 round between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 25 (2-inch) squares. Replace paper; carefully turn dough over, and remove second sheet of paper. Place squares on ungreased cookie sheet. Repeat with remaining dough.
  3. 3 Bake 8 to 11 minutes or until golden brown on edges. Cool 10 minutes.
  4. 4 Meanwhile, in small bowl, mix cream cheese spread and bacon. Top each pastry square with about 1 teaspoon cream cheese mixture. Top each with tomato half; sprinkle with green onion.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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