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Gluten-Free Bacon Cheese Appetizer Squares

(2)
  3 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 50 servings
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An appetizer for all! Let Pillsbury® Gluten Free refrigerated pie and pastry dough help you make these easy appetizers that everyone can enjoy!

1
container Pillsbury™ Gluten Free refrigerated pie and pastry dough
1
container (8 oz) gluten-free chive and onion cream cheese spread
1/3
cup gluten-free cooked real bacon pieces (from 3-oz package)
25
grape tomatoes, cut in half
1/2
cup chopped green onions (8 medium)

Steps

  • 1 Heat oven to 425°F. Divide dough in half. Knead each half until softened and no longer crumbly. Flatten each into a round.
  • 2 Place 1 round between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 25 (2-inch) squares. Replace paper; carefully turn dough over, and remove second sheet of paper. Place squares on ungreased cookie sheet. Repeat with remaining dough.
  • 3 Bake 8 to 11 minutes or until golden brown on edges. Cool 10 minutes.
  • 4 Meanwhile, in small bowl, mix cream cheese spread and bacon. Top each pastry square with about 1 teaspoon cream cheese mixture. Top each with tomato half; sprinkle with green onion.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Top these gluten-free squares with other toppings, such as hummus or refried beans; sprinkle with chopped olives, green onions or cilantro leaves.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
100
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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