Glazed Sweet and Sour Grilled Pork Chops

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

  • prep time 30 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

Glaze

1/4
cup chili sauce
2
tablespoons honey
2
tablespoons rice vinegar
1/2
teaspoon dry mustard

Pork Chops

4
(6-oz.) bone-in pork loin chops
1/2
teaspoon garlic-pepper blend
1/2
teaspoon paprika
1/4
teaspoon salt
  • 1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  • 2 Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  • 3 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  • 4 Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    245
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    0g
    0%
      Sugars
    13g
    13%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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