Glazed Sweet and Sour Grilled Pork Chops

(35)
5 reviews.
  • 30 min prep time
  • total time
  • 8 ingredients
  • 4 servings

Ingredients

Glaze

1/4
cup chili sauce
2
tablespoons honey
2
tablespoons rice vinegar
1/2
teaspoon dry mustard

Pork Chops

4
(6-oz.) bone-in pork loin chops
1/2
teaspoon garlic-pepper blend
1/2
teaspoon paprika
1/4
teaspoon salt

Directions

  1. 1 Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
  2. 2 Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
  3. 3 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
  4. 4 Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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