Glazed Roasted Chicken with Sweet Potatoes

Chicken breasts halves glazed with apple jelly and baked with sweet potatoes - a warm and delicious dinner recipe!

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 7
  • servings 4

Ingredients

Chicken

4
bone-in chicken breast halves (with skin)
3
medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1
green bell pepper, cut into 1-inch pieces

Glaze

1/2
cup apple jelly
2
tablespoons butter
1/4
teaspoon salt
  • 1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
  • 2 In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
  • 3 Bake at 425°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    4g
    4%
      Sugars
    23g
    23%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    420%;
    Vitamin C
    90%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved