Glazed Roasted Chicken with Sweet Potatoes

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  • 20 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 4 servings

Ingredients

Chicken

4
bone-in chicken breast halves (with skin)
3
medium dark orange sweet potatoes, peeled, cut into 1-inch pieces
1
red bell pepper, cut into 1-inch pieces
1
green bell pepper, cut into 1-inch pieces

Glaze

1/2
cup apple jelly
2
tablespoons butter
1/4
teaspoon salt

Directions

  1. 1 Heat oven to 425°F. Arrange chicken, skin side up, in ungreased 15x10x1-inch baking pan. Arrange sweet potatoes and bell peppers around chicken.
  2. 2 In small saucepan, combine all glaze ingredients. Heat over low heat until smooth, stirring occasionally. Brush chicken and vegetables with about 1/3 cup of the jelly mixture.
  3. 3 Bake at 425°F. for 20 minutes. Stir vegetables; brush chicken and vegetables with remaining jelly mixture. Bake an additional 20 to 25 minutes or until chicken is fork-tender, its juices run clear and sweet potatoes are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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