Skip to Content
Menu

Glazed Pillsbury™ Reduced Fat Crescent Dinner Rolls

  • Save Recipe
  • Prep 30 min
  • Total 0 min
  • Ingredients 3
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Reduced fat, but not reduced flavor or presentation! These crescents pull off a sophisticated look with an egg glaze and sesame-seed topping.
Updated Apr 22, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
  • 2
    Brush each roll lightly with beaten egg white. Sprinkle with seed.
  • 3
    Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    To keep rolls warm before serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg white and sprinkle with seed.

Nutrition Information

100 Calories, 5g Total Fat, 2g Protein, 12g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved