Glazed Pillsbury® Reduced Fat Crescent Dinner Rolls

Reduced fat, but not reduced flavor or presentation! These crescents pull off a sophisticated look with an egg glaze and sesame-seed topping.

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Servings 16

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( 4 ) Ratings

4 Ratings

5 Stars

4 Stars 14%

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2 Stars 29%

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ingredients 3
Prep Time 30 min
Total Time 0 min

Ingredients

2: (8-oz.) cans Pillsbury® Refrigerated Reduced Fat Crescent Dinner Rolls

1: egg white, beaten

1: teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired

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Directions

1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
2 Brush each roll lightly with beaten egg white. Sprinkle with seed.
3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To keep rolls warm before serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg white and sprinkle with seed.