Glazed Pillsbury® Crescent Dinner Rolls

It's hard to improve on perfection, but try this simple egg glaze on crescent dinner rolls for a special golden touch!

  • prep time 30 min
  • total time
  • ingredients 2
  • servings 16

Ingredients

2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1
egg, beaten
  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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