Glazed Peppered Steak

Peppered steaks brushed with tangy citrus. That's zesty beef!

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 20

Ingredients

Glaze

1/2
cup orange marmalade
1/4
cup white balsamic vinegar

Steaks

2
teaspoons coarse ground black pepper
1/2
teaspoon salt
4
boneless beef top loin steaks (New York, Kansas City or strip steaks)
  • 1 Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • 2 When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • 3 To serve, bring any remaining glaze to a boil. Serve with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    510
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    420mg
    420%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
      Sugars
    20g
    20%
    ),
    Protein
    57g
    57%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    30%;
    Exchanges:
    1 Starch; 1 Fruit; 7 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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