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Glazed Peppered Steak

(3)
  0 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 20 servings
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Peppered steaks brushed with tangy citrus. That's zesty beef!

Ingredients

Glaze

1/2
cup orange marmalade
1/4
cup white balsamic vinegar

Steaks

2
teaspoons coarse ground black pepper
1/2
teaspoon salt
4
boneless beef top loin steaks (New York, Kansas City or strip steaks)

Steps

  • 1 Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • 2 When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • 3 To serve, bring any remaining glaze to a boil. Serve with steaks.
  • 1 Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • 2 When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • 3 To serve, bring any remaining glaze to a boil. Serve with steaks.

Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing with glaze during last 2 minutes of cooking time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
510
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
7g
35%
Cholesterol
150mg
50%
Sodium
420mg
18%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
20g
20%
Protein
57g
57%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
1 Starch; 1 Fruit; 7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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