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Glazed Peppered Steak

Peppered steaks brushed with tangy citrus. That's zesty beef!

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  • prep time 20 min
  • total time
  • ingredients 5
  • servings 20
 

Ingredients

Glaze

1/2
cup orange marmalade
1/4
cup white balsamic vinegar

Steaks

2
teaspoons coarse ground black pepper
1/2
teaspoon salt
4
boneless beef top loin steaks (New York, Kansas City or strip steaks)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • 2 When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • 3 To serve, bring any remaining glaze to a boil. Serve with steaks.
  • 1 Heat grill. In small saucepan, combine marmalade and vinegar. Cook over low heat until marmalade is melted, stirring constantly.
  • 2 When ready to grill, rub pepper and salt on both sides of each steak. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice and brushing with glaze during last 2 minutes of cooking time.
  • 3 To serve, bring any remaining glaze to a boil. Serve with steaks.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice and brushing with glaze during last 2 minutes of cooking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
510
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
150mg
150%;
Sodium
420mg
420%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
57g
57%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
4%;
Iron
30%;
Exchanges:
1 Starch; 1 Fruit; 7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.