Glazed Pecans

(13)
  6 reviews

2
tablespoons butter
2
tablespoons packed dark brown sugar
2
tablespoons maple-flavored syrup or real maple syrup
2
cups pecan halves (8 oz)

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  2. 2 Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  3. 3 Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Notes

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Nutrition Information

Recipe Step Photos

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