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Prep 20min
Total50min
Ingredients4
Servings16
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Ingredients
2
tablespoons butter
2
tablespoons packed dark brown sugar
2
tablespoons maple-flavored syrup or real maple syrup
2
cups pecan halves (8 oz)
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Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
2
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
3
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
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Store shelled pecans in an airtight container in the refrigerator for up to 3 months.
To freeze, transfer your cooled pecans to a tightly-covered freezer container and freeze them for up to 3 months.
Top your Glazed Pecans with orange zest just before serving for a festive citrusy twist.
Want to add a little bit of heat to your pecans? Add a pinch of cayenne pepper to the butter mixture when making this Glazed Pecans recipe.
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