Glazed Mandarin Chicken

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
cup water
1
cup uncooked instant white rice
1/2
cup frozen sweet peas
1/4
cup barbecue sauce
1/4
cup frozen orange juice concentrate, thawed
1/4
teaspoon salt
3
boneless, skinless chicken breast halves, cut into 1- inch pieces
1
tablespoon oil
1/4
cup water

Directions

  1. 1 In medium saucepan, bring 1 cup water to a boil. Add rice and peas; return to a boil. Cover; remove from heat. Set aside.
  2. 2 In medium bowl, combine barbecue sauce, orange juice concentrate and salt; blend well. Add chicken; stir to coat thoroughly.
  3. 3 Heat oil in large nonstick skillet over high heat for 1 minute. Add chicken; cook and stir about 4 minutes or until chicken is no longer pink. Remove skillet from heat. Remove chicken from skillet; set aside.
  4. 4 Add 1/4 cup water to skillet. Cook and stir over high heat, scraping sides and bottom of skillet to remove cooked-on marinade. Cook about 30 seconds or until slightly thickened. Return chicken to skillet; toss to coat. Cook 1 minute or until chicken is glazed.
  5. 5 Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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