Glazed Mandarin Chicken

Dinner ready in just 25 minutes! Enjoy this skillet made chicken – for mouth-watering meal.

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Servings 4

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

1: cup water

1: cup uncooked instant white rice

1/2: cup frozen sweet peas

1/4: cup barbecue sauce

1/4: cup frozen orange juice concentrate, thawed

1/4: teaspoon salt

3: boneless, skinless chicken breast halves, cut into 1- inch pieces

1: tablespoon oil

1/4: cup water

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Directions

1 In medium saucepan, bring 1 cup water to a boil. Add rice and peas; return to a boil. Cover; remove from heat. Set aside.
2 In medium bowl, combine barbecue sauce, orange juice concentrate and salt; blend well. Add chicken; stir to coat thoroughly.
3 Heat oil in large nonstick skillet over high heat for 1 minute. Add chicken; cook and stir about 4 minutes or until chicken is no longer pink. Remove skillet from heat. Remove chicken from skillet; set aside.
4 Add 1/4 cup water to skillet. Cook and stir over high heat, scraping sides and bottom of skillet to remove cooked-on marinade. Cook about 30 seconds or until slightly thickened. Return chicken to skillet; toss to coat. Cook 1 minute or until chicken is glazed.
5 Serve over rice.