Reviews

Glazed Lemon Chicken and Rice

A 20-minute stir-fry starts with instant rice and quick-to-cook chicken.

Prep Time: 20 Min

Total Time: 20 Min

User Rating (4)

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rspivey615 said: report Posted: 11/18/2010 9:38:47 PM
It was ok, can really taste the lemon flavor in the chicken, so next time I'll use less. Overall it was kinda bland, but I added some salt, pepper, and red pepper flakes to give it more flavor with a little spice.
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Marge1305 said: report Posted: 7/21/2010 2:21:52 PM
Very delicious, would advice it for even a beginner.