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Slow-Cooker Grilled Spicy Chili-Glazed Riblets
Grilled Sweet and Sassy Ribs
Glazed Sweet and Sour Grilled Pork Chops
Great Grilled Ribs and Chicken
Grilled Honey BBQ Pork Packs
Grilled Ribs with Cherry Cola Barbecue Sauce
Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.
To bake and grill ribs, cut ribs into serving-sized sections and place in ungreased 13x9-inch pan; bake at 350°F. for 1 hour. Heat gas or charcoal grill. When grill is heated, place ribs on grill; cover grill and cook using times above as a guide, turning ribs frequently and brushing with glaze during last 10 minutes of cooking time.
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