Glazed Hot-and-Sweet Grilled Ribs

Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.

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Servings 6

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ingredients 4
Prep Time 40 min
Total Time 0 min

Ingredients

Ribs

3: to 4 lb. pork loin back ribs

Glaze

1/2: cup red currant jelly

1/3: cup hoisin sauce

1/4: teaspoon hot pepper sauce

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Directions

1 Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
2 Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
3 When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
4 Bring any remaining glaze to a boil. Serve glaze with ribs.

EXPERT TIPS

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Expert Tips

To bake and grill ribs, cut ribs into serving-sized sections and place in ungreased 13x9-inch pan; bake at 350°F. for 1 hour. Heat gas or charcoal grill. When grill is heated, place ribs on grill; cover grill and cook using times above as a guide, turning ribs frequently and brushing with glaze during last 10 minutes of cooking time.