Glazed Fruitcake Squares

Enjoy these distinctive bars packed with candied fruit and walnut, glazed with a hint of brandy – a tasty treat!

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Servings 48

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ingredients 12
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Bars

2: cups powdered sugar

1/2: cup margarine or butter, softened

1/4: cup brandy*

2: eggs

2: cups All Purpose or Unbleached Flour

3: teaspoons baking powder

1: teaspoon salt

2: cups diced mixed candied fruit

1: cup coarsely chopped walnuts

Glaze

1: cup powdered sugar

1: tablespoon margarine or butter, softened

1: to 2 tablespoons brandy**

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Directions

1 Heat oven to 375°F. Grease 15x10x1-inch baking pan. In large bowl, combine 2 cups powdered sugar, 1/2 cup margarine, 1/4 cup brandy and eggs; mix well.
2 Lightly spoon flour into measuring cup; level off. With spoon, stir in all remaining bar ingredients until well mixed. Press mixture evenly in greased pan.
3 Bake at 375°F. for 15 to 25 minutes or until light golden brown. Cool 1 hour or until completely cooled.
4 In small bowl, combine all glaze ingredients, adding enough brandy for desired drizzling consistency; beat until smooth. Drizzle glaze over bars. Let stand until set. Cut into bars.

EXPERT TIPS

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Expert Tips

* To substitute for brandy in bars, use 1/4 cup water or orange juice and 1 teaspoon brandy extract. ** To substitute for brandy in glaze, combine 1 to 2 tablespoons water with 1/2 teaspoon brandy extract.