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Frosty Pumpkin Squares
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Enjoy these distinctive bars packed with candied fruit and walnut, glazed with a hint of brandy – a tasty treat!
* To substitute for brandy in bars, use 1/4 cup water or orange juice and 1 teaspoon brandy extract.
** To substitute for brandy in glaze, combine 1 to 2 tablespoons water with 1/2 teaspoon brandy extract.
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