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Frosty Pumpkin Squares
Carrot Cupcakes with Coconut Pecan Frosting
Strawberries and Cream Pie
Macadamia Fudge Torte
Enjoy these distinctive bars packed with candied fruit and walnut, glazed with a hint of brandy – a tasty treat!
* To substitute for brandy in bars, use 1/4 cup water or orange juice and 1 teaspoon brandy extract.
** To substitute for brandy in glaze, combine 1 to 2 tablespoons water with 1/2 teaspoon brandy extract.
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