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Glazed Crescent Rolls with Cranberry-Orange Butter

Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury® crescent dinner rolls - ready in 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 16
 

Ingredients

Rolls

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1
egg, beaten

Cranberry-Orange Butter

1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.
  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.

EXPERT TIPS

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Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
30mg
30%;
Sodium
270mg
270%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.