Glazed Crescent Rolls with Cranberry-Orange Butter

Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury® crescent dinner rolls - ready in 25 minutes.

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Servings 16

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( 8 ) Ratings

8 Ratings

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

Rolls

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: egg, beaten

Cranberry-Orange Butter

1/2: cup butter, softened

3: tablespoons whole berry cranberry sauce

1: teaspoon grated orange peel

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Directions

1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
2 Brush each roll lightly with beaten egg.
3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
4 Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.

EXPERT TIPS

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Expert Tips

To keep rolls warm until serving, place in serving basket; loosely cover with foil. Crescent rolls can be shaped and placed on cookie sheets up to 2 hours before baking. Cover with plastic wrap; refrigerate. Just before baking, brush each with beaten egg.