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Glazed Cinnamon-Mocha Cookies

(25)
  0 reviews
  • 15 min prep time
  • 55 min total time
  • 6 ingredients
  • 20 servings
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Enjoy these delicious cinnamon flavored cookies - a perfect dessert treat.

Bake-Off® Contest 40, 2002
Pam Ivbuls
Omaha, Nebraska

Ingredients

1
(17.4-oz.) pkg. Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/4
cup oil
2
tablespoons brewed coffee
1
egg, beaten
1/2
cup cinnamon chips
1
teaspoon brewed coffee

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
  • 2 Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
  • 3 Bake at 350°F. for 9 to 14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
  • 4 In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.
  • 1 Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
  • 2 Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
  • 3 Bake at 350°F. for 9 to 14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
  • 4 In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
15g
15%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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