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Bake-Off® Contest 40, 2002
Omaha, Nebraska

Glazed Cinnamon-Mocha Cookies

Enjoy these delicious cinnamon flavored cookies - a perfect dessert treat.

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  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 20
 

Ingredients

1
(17.4-oz.) pkg. Pillsbury® Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/4
cup oil
2
tablespoons brewed coffee
1
egg, beaten
1/2
cup cinnamon chips
1
teaspoon brewed coffee

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LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
  • 2 Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
  • 3 Bake at 350°F. for 9 to 14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
  • 4 In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.
  • 1 Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
  • 2 Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
  • 3 Bake at 350°F. for 9 to 14 minutes or until edges are set and light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes.
  • 4 In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
110mg
110%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.