Glazed Cheesecake Brownies

Cheesecake topping and chocolate glaze makes these brownies a perfect dessert treat.

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Servings 24

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ingredients 15
Prep Time 20 min
Total Time 6 hr 0 min

Ingredients

Topping

1: (8-oz.) pkg. cream cheese, softened

2: tablespoons margarine, softened

1/2: cup sugar

1: teaspoon vanilla

2: eggs

Brownies

4: oz. semi-sweet chocolate

3: tablespoons margarine

1/2: cup sugar

1: teaspoon vanilla

2: eggs

1/2: cup all purpose flour

1/2: teaspoon baking powder

1/4: teaspoon salt

Glaze

1: oz. semi-sweet chocolate

2: teaspoons margarine

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Directions

1 Heat oven to 350°F. Grease and flour 9-inch square pan. In small bowl, combine all topping ingredients; blend well. Set aside.
2 In medium saucepan, melt 4 oz. chocolate and 3 tablespoons margarine over low heat, stirring constantly until smooth. Remove from heat; cool 15 minutes. Add 1/2 cup sugar and vanilla; blend well. Beat in 2 eggs 1 at a time, blending well after each addition. Add flour, baking powder and salt; stir just until blended. Pour into greased and floured pan. Pour topping over batter.
3 Bake at 350°F. for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.
4 In small saucepan, melt glaze ingredients until smooth, stirring constantly. Drizzle over brownies. Refrigerate at least 4 hours. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Garnish the brownies with chocolate bits made by dragging a citrus zester over the surface of a chocolate block. For best results, warm the top of the block slightly by holding your hand on the surface just before shredding.

Because of the perishable cream-cheese topping, make sure to store these brownies in the refrigerator.