Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.

  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 10
  • servings 10

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
container (6 oz) Greek Fat Free plain yogurt
1
package (3 oz) cream cheese, softened
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
cup milk
1/2
teaspoon almond extract, if desired

Topping

1
cup sliced fresh strawberries
1/2
cup fresh blueberries
1/2
cup fresh raspberries
3
tablespoons orange marmalade
  • 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  • 2 In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  • 3 Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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