Glazed Berry Tart

(9)
1 reviews.
  • 20 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 10 servings

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1
container (6 oz) Greek Fat Free plain yogurt
1
package (3 oz) cream cheese, softened
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
cup milk
1/2
teaspoon almond extract, if desired

Topping

1
cup sliced fresh strawberries
1/2
cup fresh blueberries
1/2
cup fresh raspberries
3
tablespoons orange marmalade

Directions

  1. 1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
  2. 2 In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
  3. 3 Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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