Glazed Berry Tart

Easy to prepare and beautiful to serve with the summer berries topping this creamy filled tart.

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Servings 10

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( 8 ) Ratings

8 Ratings

5 Stars 33%

4 Stars

3 Stars 17%

2 Stars 17%

1 Stars 17%

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ingredients 10
Prep Time 20 min
Total Time 1 hr 30 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1: container (6 oz) Yoplait® Greek Fat Free plain yogurt

1: package (3 oz) cream cheese, softened

1: box (4-serving size) white chocolate instant pudding and pie filling mix

1: cup milk

1/2: teaspoon almond extract, if desired

Topping

1: cup sliced fresh strawberries

1/2: cup fresh blueberries

1/2: cup fresh raspberries

3: tablespoons orange marmalade

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Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with removable bottom or 9-inch glass pie plate. Cool completely.
2 In medium bowl, mix filling ingredients with whisk until well blended. Pour into cooled baked shell. Refrigerate about 1 hour or until set.
3 Top with berries. In small microwavable bowl, microwave marmalade uncovered on High about 10 seconds or until melted. Brush over berries.

EXPERT TIPS

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Expert Tips

If one of the berries called for is not available, substitute more of another berry called for in the recipe.

Make the tart up to a day ahead and top with the fresh berries up to an hour before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 290mg; 290%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 0%;

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;