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Glazed Bacon Pinwheels

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 12
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Ooey, gooey. Sweet and salty. Breadsticks roll up and bake into an awesome new treat.
Updated May 11, 2023
Bake-Off® Contest 46, 2013
Linda Blakely
Berne, New York
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray 12 regular-size muffin cups and top of pan with Crisco® Original No-Stick Cooking Spray.
  • 2
    In 2-cup microwavable measuring cup, stir jelly, brown sugar and mustard until well blended. Microwave on High 1 minute. Stir until smooth. Microwave 15 seconds longer or until syrupy. Pour into shallow microwavable dish.
  • 3
    Unroll dough; carefully separate into breadsticks. Press breadsticks to length of bacon slices. For each roll, dip 1 bacon slice in syrup mixture, turning to coat both sides; shake off excess. Place on breadstick. Starting at one short end, roll up; place in muffin cup, flat side up. Repeat with remaining breadsticks and bacon slices. If syrup mixture thickens, microwave on High 10 seconds; stir.
  • 4
    Bake 10 to 13 minutes or until rolls are puffed and light golden brown. Invert muffin pan onto heatproof platter, allowing syrup to drip down sides of rolls. Sprinkle with sliced green onions. Serve warm.

Nutrition Information

190 Calories, 5g Total Fat, 5g Protein, 31g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
430mg
18%
Potassium
75mg
2%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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