Gingered Rice and Beef

Start with a package of fried rice mix and end up with a delicious dinner in half an hour.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
tablespoon grated gingerroot
1
box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
2
cups water
1
medium red bell pepper, coarsely chopped (1 cup)
2
cups Green Giant Select™ Valley Fresh Steamers™ frozen sugar snap peas (from 12 oz bag)
  • 1 In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2 Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  • 3 Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    335
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    42%;
    Vitamin C
    72%;
    Calcium
    4%;
    Iron
    26%;
    Exchanges:
    2 1/2 Starch; 3 1/2 Very Lean Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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