Gingered Rice and Beef

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  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 4 servings

1
lb extra-lean (at least 90%) ground beef
1
tablespoon grated gingerroot
1
box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)
2
cups water
1
medium red bell pepper, coarsely chopped (1 cup)
2
cups Green Giant Select™ Valley Fresh Steamers™ frozen sugar snap peas (from 12 oz bag)

Directions

  1. 1 In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
  3. 3 Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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