Gingered Rice and Beef

Start with a package of fried rice mix and end up with a delicious dinner in half an hour.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

87d583f8-69eb-45e0-8c49-0791a41aa286

ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb extra-lean (at least 90%) ground beef

1: tablespoon grated gingerroot

1: box (6.2 oz) fried rice-flavor rice and vermicelli mix (with seasoning packet)

2: cups water

1: medium red bell pepper, coarsely chopped (1 cup)

2: cups Green Giant Select® Valley Fresh Steamers® frozen sugar snap peas (from 12 oz bag)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch nonstick skillet, cook ground beef and gingerroot over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add rice and vermicelli mix with contents of seasoning packet; cook and stir 2 minutes. Add water; bring to a boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.
3 Stir in bell pepper and sugar snap peas; cover and cook 5 to 10 minutes or until vegetables are tender, stirring occasionally.

EXPERT TIPS

toggle

Expert Tips

You’ll find the rice and vermicelli mix where the rice mixes are located in the grocery store. The fried rice variety contains almonds, which add flavor and crunch to this dish.

Use 1/4 teaspoon ground ginger instead of the fresh gingerroot.

Fresh sugar snap peas can be used instead of the frozen.

Pick up some frozen egg rolls to heat and serve with this dish.