Gingered Pumpkin Crumble

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Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (14 oz) sweetened condensed milk
2
tablespoons packed brown sugar
1
teaspoon ground cinnamon
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg
2
eggs

Topping and Garnish

2
tablespoons chopped crystallized ginger
1
box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix
3/4
cup chopped walnuts or pecans
1/2
cup butter, melted
Whipped cream or topping

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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