Gingered Pork Wraps

Pork roast slow cooked with Oriental flavors and spooned onto a Mexican staple gives you this mouth-watering delicious meal.

  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 10
  • servings 12

Ingredients

1
(3 1/2-lb.) boneless rolled pork loin roast
2
tablespoons grated gingerroot
2
tablespoons dry sherry, if desired
1
garlic clove, minced
1/2
cup hoisin sauce
6
dried shiitake mushrooms
12
(10 to 12-inch) flour tortillas
2
teaspoons sesame oil
4
cups shredded Chinese (napa) cabbage
1
bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)
  • 1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    500
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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