Gingered Pork Wraps

Pork roast slow cooked with Oriental flavors and spooned onto a Mexican staple gives you this mouth-watering delicious meal.

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  • prep time 20 min
  • total time 10 hr 20 min
  • ingredients 10
  • servings 12
 

Ingredients

1
(3 1/2-lb.) boneless rolled pork loin roast
2
tablespoons grated gingerroot
2
tablespoons dry sherry, if desired
1
garlic clove, minced
1/2
cup hoisin sauce
6
dried shiitake mushrooms
12
(10 to 12-inch) flour tortillas
2
teaspoons sesame oil
4
cups shredded Chinese (napa) cabbage
1
bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.
  • 1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.

EXPERT TIPS

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Expert Tips

Sesame oil has a nice nutty flavor that tastes great in this recipe, but vegetable oil can be used instead. To add a hint of sesame flavor, sprinkle the filling with toasted sesame seed before wrapping it up.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
500
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
80mg
80%;
Sodium
660mg
660%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.