Gingered Pork Wraps

Pork roast slow cooked with Oriental flavors and spooned onto a Mexican staple gives you this mouth-watering delicious meal.

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Servings 12

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ingredients 10
Prep Time 20 min
Total Time 10 hr 20 min

Ingredients

1: (3 1/2-lb.) boneless rolled pork loin roast

2: tablespoons grated gingerroot

2: tablespoons dry sherry, if desired

1: garlic clove, minced

1/2: cup hoisin sauce

6: dried shiitake mushrooms

12: (10 to 12-inch) flour tortillas

2: teaspoons sesame oil

4: cups shredded Chinese (napa) cabbage

1: bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)

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Directions

1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
2 Cover; cook on low setting for 8 to 10 hours.
3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.

EXPERT TIPS

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Expert Tips

Sesame oil has a nice nutty flavor that tastes great in this recipe, but vegetable oil can be used instead. To add a hint of sesame flavor, sprinkle the filling with toasted sesame seed before wrapping it up.