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Gingered Pork Wraps

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  0 reviews
  • 20 min prep time
  • 10 hr 20 min total time
  • 10 ingredients
  • 12 servings
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Pork roast slow cooked with Oriental flavors and spooned onto a Mexican staple gives you this mouth-watering delicious meal.

Ingredients

1
(3 1/2-lb.) boneless rolled pork loin roast
2
tablespoons grated gingerroot
2
tablespoons dry sherry, if desired
1
garlic clove, minced
1/2
cup hoisin sauce
6
dried shiitake mushrooms
12
(10 to 12-inch) flour tortillas
2
teaspoons sesame oil
4
cups shredded Chinese (napa) cabbage
1
bunch green onions, cut into 2x1/16-inch slivers (about 3/4 cup)

Steps

  • 1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.
  • 1 Place pork roast in 4- to 6-quart slow cooker. In small bowl, combine gingerroot, sherry, garlic and 3 tablespoons of the hoisin sauce; mix well. Spoon mixture over roast. Snap off and discard stems from dried mushrooms; crumble mushrooms over roast.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 15 minutes before serving, heat oven to 300°F. Brush tortillas with sesame oil; stack on sheet of foil. Wrap tightly. Heat packet at 300°F. for 10 minutes.
  • 4 Meanwhile, remove pork from slow cooker; place on large plate. Stir cabbage into juices in slow cooker. Increase heat setting to high; cover and cook an additional 5 minutes or until cabbage is wilted.
  • 5 Shred pork with 2 forks; return to slow cooker. Spread each warm tortilla with 1 teaspoon remaining hoisin sauce. Top each with about 3/4 cup pork mixture and 1 tablespoon onions; roll up.

Expert Tips

Sesame oil has a nice nutty flavor that tastes great in this recipe, but vegetable oil can be used instead. To add a hint of sesame flavor, sprinkle the filling with toasted sesame seed before wrapping it up.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
500
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
5g
25%
Cholesterol
80mg
27%
Sodium
660mg
28%
Total Carbohydrate
53g
18%
Dietary Fiber
3g
12%
Sugars
7g
7%
Protein
36g
36%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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