Gingered Pork and Ramen Noodles

(0)
0 reviews.
  • 30 min prep time
  • 8 hr 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
packages (3 oz each) chicken-flavor ramen noodle soup mix
1
lb boneless pork shoulder roast, cut into 1-inch pieces
1
teaspoon grated gingerroot
3
cups water
1
cup halved fresh snow pea pods (about 4 oz)
1/4
cup sliced green onions
1
tablespoon soy sauce
2
teaspoons cornstarch

Directions

  1. 1 Reserve noodles from soup mixes. In 3 1/2 to 4-quart slow cooker, combine pork and contents of seasoning packets from noodle soup mixes; mix well. Add gingerroot and water; stir to mix.
  2. 2 Cover; cook on Low setting 6 to 8 hours.
  3. 3 About 25 minutes before serving, break reserved noodles into pieces; add to pork mixture. Add pea pods and onions; mix well. Increase heat setting to High; cover and cook 10 to 15 minutes longer or just until vegetables are crisp-tender.
  4. 4 In small bowl, blend soy sauce and cornstarch until smooth. Stir into pork mixture. Cover; cook about 5 minutes or until sauce is slightly thickened.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved