Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.