Gingered Carrots

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 6 servings

Ingredients

6
medium carrots, sliced (3 cups)
1/4
cup sugar
2
tablespoons butter or margarine
1
teaspoon finely chopped crystallized ginger

Directions

  1. 1 In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain.
  2. 2 In same saucepan, cook sugar, butter and ginger over medium heat, stirring occasionally, until bubbly. Stir in carrots. Reduce heat to low. Cook 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

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