Gingered Beef and Noodles

An appealing sauce surrounding twisty noodles, seared sirloin, and quick-cooking fresh spinach make this a healthy and simple dish.

  • prep time 40 min
  • total time
  • ingredients 10
  • servings 4

Ingredients

8
oz. (5 cups) uncooked extra-wide egg noodles
1
tablespoon soy sauce
2
garlic cloves, minced
1
lb. boneless beef top sirloin steak, cut into thin bite-sized strips
1
tablespoon oil
1
cup beef broth
1
tablespoon cornstarch
3
tablespoons oyster sauce
1
teaspoon grated gingerroot
1
(6-oz.) pkg. prewashed fresh baby spinach (about 7 cups)
  • 1 Cook noodles as directed on package. Drain.
  • 2 Meanwhile, in medium bowl, combine soy sauce, garlic and beef strips; toss to coat. Heat oil in wok or 12-inch skillet over medium-high heat until hot. Add beef mixture; cook and stir 5 to 6 minutes or until beef is no longer pink in center.
  • 3 In medium bowl, mix broth, cornstarch, oyster sauce and gingerroot until smooth. Add to wok; cook and stir 2 to 3 minutes or until sauce has thickened. Gently fold spinach into beef mixture; cook and stir 2 to 3 minutes or until spinach is slightly wilted.
  • 4 In large serving bowl, combine cooked noodles and beef mixture; toss gently to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Cups
    Calories
    375
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    82%;
    Vitamin C
    10%;
    Calcium
    8%;
    Iron
    32%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 3 Lean Meat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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