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Mexican Hot Chocolate Sugar Cookies
Mini Italian Shepherd’s Pies
Spinach-Artichoke Mini Bites
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Cookie Stuffed Crescents
Fresh apricots are spiced with cinnamon and ginger in this succulent pie recipe featured at a state fair pie contest.
To serve, top each slice with a dollop of fresh whipped cream sprinkled lightly with ginger.
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