Gingered Apple-Berry Crisp

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Topping

3/4
cup quick-cooking oats
3/4
cup crushed gingersnap cookies
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/2
cup butter or margarine, cut into small pieces

Fruit Mixture

1
cup frozen unsweetened blueberries
1
cup frozen unsweetened raspberries
1/2
teaspoon ground ginger
1
can (21 oz) apple pie filling

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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