With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies.
To crush the cookies easily, place them in a plastic bag and roll them with a rolling pin until they crumble. Or, pulse them 10 to 15 times in a food processor.
Apple-Berry Cobbler with Maple Cream
Streusel-Topped Peach-Blueberry Pie
Strawberries and Cream Pie
Strawberry S'more Tart