Posted: 12/8/2011 11:17:41 PM
My grandchildren love this gingerbread and it is relatively low in sugar and I appreciate the added wheatgerm. It has a wonderful flavor and is easy to make. I used a pie pan to bake mine in and it was done in 35 minutes at 350 degrees. I did not make the lemon sauce because I usually serve gingerbread with whipped topping. I have tried several recipes and this is my keeper!