Gingerbread Teddies

Shape the gingerbread cookies into beautiful teddies decorated with icing or vanilla frosting – perfect dessert to treat a crowd.

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Servings 24

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ingredients 2
Prep Time 60 min
Total Time 60 min

Ingredients

1: roll (18 oz) refrigerated gingerbread cookies

: Decorating icing (in tubes)

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Directions

1 Heat oven to 350°F. Cut cookie dough into 4 equal pieces. Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use.
2 Cut piece of dough into 6 equal pieces. Use 1 piece for each cookie; shape dough into 1-inch ball for body, 1/2-inch ball for head, 4 (1/4-inch) balls for arms and legs, and 2 smaller balls for ears. Arrange balls to resemble teddy bear shape on ungreased cookie sheet. Repeat with remaining pieces of dough, placing cookies 2 inches apart on cookie sheets.
3 Bake 10 to 13 minutes or until set. Cool 2 minutes; remove from cookie sheets. Decorate as desired with icing.

EXPERT TIPS

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Expert Tips

If using chocolate chips, cinnamon candies or candy-coated chocolate candies to decorate these cookies, place them on the cookies while warm from the oven so the decorations stick. Add other decorations when the cookies are cool; attach with vanilla frosting or use the frosting recipe on the gingerbread cookie label.