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Prep 10min
Total30min
Ingredients6
Servings20
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Ingredients
12
cups lightly salted popped popcorn
1/2
cup butter or margarine
2
tablespoons molasses
2
teaspoons ground ginger
1
teaspoon ground cinnamon
1/4
teaspoon salt
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Steps
1
Heat oven to 350°. Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches each.
2
Heat remaining ingredients in 1-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
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For added festive flavor, add 1 to 2 cups of pecans or almonds to the popcorn before baking. This popcorn, with or without the nuts, makes a nice gift. Wrap in a pretty tin and tie with a bow to present to a special friend or relative.
You can make the popcorn up to 48 hours in advance. Just remember to cool completely, then store tightly covered.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
80
Calories from Fat
55
Total Fat
6g
Saturated Fat
3g
Cholesterol
10mg
Sodium
120mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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