Gingerbread Pinwheels

This sweet whirl of flavor is ready in minutes with two flavors of refrigerated cookie dough!

  • prep time 60 min
  • total time 2 hr 0 min
  • ingredients 3
  • servings 54

Ingredients

1
roll (30 oz) Pillsbury® refrigerated gingerbread cookies
1
roll (30 oz) Pillsbury® refrigerated sugar cookies
1
tablespoon sugar
  • 1 Cut each roll of dough in half. Wrap and refrigerate one half of each dough for another use.
  • 2 Place 17x12-inch sheet of waxed paper on cookie sheet. Cut remaining gingerbread cookie dough in half lengthwise. Arrange halves, side by side, on cookie sheet. Top with second sheet of waxed paper. Roll dough to form 14x9-inch rectangle. Freeze 5 minutes.
  • 3 Repeat on work surface with sheets of waxed paper and remaining sugar cookie dough. Freeze 5 minutes. Remove top sheet of waxed paper. Lifting dough with waxed paper, turn sugar cookie rectangle over onto gingerbread rectangle. Gently pat doughs together. Refrigerate 15 minutes.
  • 4 Remove waxed paper from top of dough. Using remaining waxed paper, and starting with 1 long side, roll up stacked dough, without rolling paper into roll. Wrap roll of dough securely with waxed paper. Freeze about 45 minutes or until very firm.
  • 5 Heat oven to 350°F. Unwrap dough; cut into 4 equal rolls. Work with 1 roll at a time; keep remaining 3 rolls in freezer until ready to slice. Cut each roll into 13 or 14 (1/4-inch) slices. On ungreased cookie sheets, place slices 2 inches apart, reshaping into rounds as necessary. Sprinkle each cookie with sugar.
  • 6 Bake 10 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    70
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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