Gingerbread Orange Pudding Cake

Looking for a delicious dessert? Then check out this orange flavored pudding cake served with whipped cream.

  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 9
  • servings 8

Ingredients

1
box (14.5 oz) gingerbread cake and cookie mix
1
cup water
1
egg
2/3
cup packed brown sugar
1/2
cup water
1/2
cup orange juice
1/4
cup butter or margarine
1 1/2
teaspoons grated orange peel
Whipped cream or vanilla ice cream, if desired
  • 1 Heat oven to 350°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together gingerbread mix, 1 cup water and the egg with fork until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed. Sprinkle brown sugar evenly over batter.
  • 2 In 2-quart saucepan, heat 1/2 cup water, the orange juice and butter over high heat, stirring frequently, until mixture is hot and butter is melted. Stir in orange peel. Slowly pour over batter and brown sugar (some batter will rise to top).
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Carefully remove from oven because cake floats on top of pudding layer (top of baked cake will have cracks). Cool 30 minutes. Serve warm with whipped cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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