Gingerbread Doughnut Holes

Treat your guests with these tasty gingerbread doughnut holes - ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 24

Ingredients

2
cups baking mix
3/4
cup sugar
1 1/2
teaspoons ground ginger
1
teaspoon pumpkin pie spice
2
tablespoons milk
1
tablespoon molasses
2
eggs, beaten
Vegetable oil for deep frying
2
teaspoons ground cinnamon
  • 1 In large bowl, stir baking mix, 1/4 cup of the sugar, the ginger and pumpkin pie spice. In small bowl, mix milk, molasses and eggs. Add milk mixture to dry ingredients, stirring until smooth.
  • 2 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. In small bowl, mix remaining 1/2 cup sugar and the cinnamon; set aside. Drop batter by tablespoonfuls into hot oil; cook 2 minutes, turning once, until brown. Drain on paper towels; roll warm doughnut holes in cinnamon-sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    135
    ,
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    131mg
    131%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1/2g
    1/2%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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