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Lemon Pistachio Blackberry Thumbprints
Brown Sugar Topped Chocolate Swirl Coffee Cake
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Heavenly Hazelnut Torte with Mascarpone Cream
Lime in the Coconut Cookie Fudge
Pillsbury® refrigerated gingerbread cookie dough makes a great base for these super-easy cupcakes!
Buy an extra roll of gingerbread cookie dough to make mini gingersnap cookies. They make a great garnish on top of cupcakes.
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