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Prep 15min
Total3hr15min
Ingredients7
Servings4
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Ingredients
2
small acorn squash (3/4 lb each)
1/4
cup water
1/4
cup butter or margarine, melted
1/4
cup packed brown sugar
1 1/2
teaspoons ground ginger
1/4
teaspoon salt
3
tablespoons dry sherry or apple juice
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Steps
1
Cut squash in half crosswise; remove seeds and membranes.
2
Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
3
In small bowl, mix remaining ingredients; spoon into squash.
4
Cover; cook on High heat setting 3 to 4 hours.
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Nutrition Facts
Serving Size:1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
Saturated Fat
2g
Cholesterol
0mg
Sodium
320mg
Total Carbohydrate
47g
Dietary Fiber
10g
Protein
3g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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