We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Ginger Squash

(0)
  0 reviews
  • 15 min prep time
  • 3 hr 15 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Looking for a distinctive side dish? Then check out this ginger flavored acorn squash slow cooked with a hint of sherry.

Ingredients

2
small acorn squash (3/4 lb each)
1/4
cup water
1/4
cup butter or margarine, melted
1/4
cup packed brown sugar
1 1/2
teaspoons ground ginger
1/4
teaspoon salt
3
tablespoons dry sherry or apple juice

Steps

  • 1 Cut squash in half crosswise; remove seeds and membranes.
  • 2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
  • 3 In small bowl, mix remaining ingredients; spoon into squash.
  • 4 Cover; cook on High heat setting 3 to 4 hours.
  • 1 Cut squash in half crosswise; remove seeds and membranes.
  • 2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
  • 3 In small bowl, mix remaining ingredients; spoon into squash.
  • 4 Cover; cook on High heat setting 3 to 4 hours.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
12%
Saturated Fat
2g
2%
Cholesterol
0mg
0%
Sodium
320mg
320%
Total Carbohydrate
47g
47%
Dietary Fiber
10g
10%
Protein
3g
3%
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved