Ginger Shrimp Kabobs

Delight your guests with this seafood appetizer. Serve these grilled shrimp and veggie kabobs flavored with ginger – a great time-saver.

  • prep time 30 min
  • total time 55 min
  • ingredients 10
  • servings 4

Ingredients

1
tablespoon grated gingerroot
2
tablespoons lime juice
2
teaspoons soy sauce
1
teaspoon dark sesame oil
1/4
teaspoon crushed red pepper
3
cloves garlic, finely chopped
12
uncooked peeled large shrimp
2
medium bell peppers, cut into 1-inch pieces
12
small whole mushrooms
6
green onions, cut into 1-inch pieces
  • 1 Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
  • 2 Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
  • 3 Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Vegetable; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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