Ginger Shrimp Kabobs

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  • 30 min prep time
  • 55 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
tablespoon grated gingerroot
2
tablespoons lime juice
2
teaspoons soy sauce
1
teaspoon dark sesame oil
1/4
teaspoon crushed red pepper
3
cloves garlic, finely chopped
12
uncooked peeled large shrimp
2
medium bell peppers, cut into 1-inch pieces
12
small whole mushrooms
6
green onions, cut into 1-inch pieces

Directions

  1. 1 Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
  2. 2 Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
  3. 3 Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.

Notes

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Recipe Step Photos

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