Ginger Shrimp Kabobs

Delight your guests with this seafood appetizer. Serve these grilled shrimp and veggie kabobs flavored with ginger – a great time-saver.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 55 min

Ingredients

1: tablespoon grated gingerroot

2: tablespoons lime juice

2: teaspoons soy sauce

1: teaspoon dark sesame oil

1/4: teaspoon crushed red pepper

3: cloves garlic, finely chopped

12: uncooked peeled large shrimp

2: medium bell peppers, cut into 1-inch pieces

12: small whole mushrooms

6: green onions, cut into 1-inch pieces

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Directions

1 Mix gingerroot, lime juice, soy sauce, sesame oil, red pepper and garlic in glass or plastic dish. Stir in shrimp until well coated. Cover and refrigerate 15 minutes.
2 Heat coals or gas grill. Remove shrimp from marinade; reserve marinade. Thread bell peppers, mushrooms, shrimp and onions alternately on each of twelve 6-inch skewers. Brush lightly with marinade.
3 Cover and grill kabobs about 4 inches from medium heat about 6 minutes, brushing with marinade and turning once, until shrimp are pink and firm and vegetables are crisp-tender. Discard marinade.