Ginger Pork Wraps

Looking for slow-cooked dinner? Then check out these pork and coleslaw tortilla wraps flavored with hoisin sauce – perfect if you love Asian cuisine.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 7
  • servings 12

Ingredients

3
tablespoons grated gingerroot
3
tablespoons honey
1
(2 1/2-lb.) boneless pork loin roast, trimmed of fat
1/4
cup hoisin sauce
3
cups purchased coleslaw blend
2
tablespoons rice vinegar
12
(8 to 10-inch) flour tortillas, heated
  • 1 In 3 1/2 to 4-quart slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture.
  • 2 Cover; cook on low setting for 6 to 8 hours.
  • 3 Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce.
  • 4 In medium bowl, combine coleslaw blend and vinegar; toss to mix well.
  • 5 To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    590
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    76g
    76%
    (Dietary Fiber
    7g
    7%
      Sugars
    27g
    27%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    120%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    3 Starch; 2 Fruit; 5 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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