Ginger Pork in Orange Sauce

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  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 2 servings

Ingredients

1
teaspoon ground ginger
1/2
teaspoon garlic powder
1/4
teaspoon pepper
1/2
lb lean pork boneless loin, cut into 1/2-inch cubes
3/4
cup orange juice
1
tablespoon packed brown sugar
1/2
teaspoon grated orange peel
1 1/2
cups sliced fresh mushrooms (4 oz)
3/4
cup uncooked couscous or rice
1
medium orange, peeled, sectioned

Directions

  1. 1 In plastic food-storage bag, mix ginger, garlic powder and pepper. Add pork to bag; shake bag to coat pork with seasonings.
  2. 2 Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 2 to 3 minutes, stirring frequently, until brown. Stir in orange juice, brown sugar, orange peel and mushrooms. Reduce heat to low. Cover and cook about 15 minutes or until pork is tender.
  3. 3 Meanwhile, cook couscous as directed on package. Stir orange sections into pork mixture. Serve over couscous.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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