Ginger Pork in Orange Sauce

This sunny stir-fry features pork, mushrooms, couscous and unforgettable citrus flavor!

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Servings 2

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ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

1: teaspoon ground ginger

1/2: teaspoon garlic powder

1/4: teaspoon pepper

1/2: lb lean pork boneless loin, cut into 1/2-inch cubes

3/4: cup orange juice

1: tablespoon packed brown sugar

1/2: teaspoon grated orange peel

1 1/2: cups sliced fresh mushrooms (4 oz)

3/4: cup uncooked couscous or rice

1: medium orange, peeled, sectioned

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Directions

1 In plastic food-storage bag, mix ginger, garlic powder and pepper. Add pork to bag; shake bag to coat pork with seasonings.
2 Heat 10-inch nonstick skillet over medium-high heat. Cook pork in skillet 2 to 3 minutes, stirring frequently, until brown. Stir in orange juice, brown sugar, orange peel and mushrooms. Reduce heat to low. Cover and cook about 15 minutes or until pork is tender.
3 Meanwhile, cook couscous as directed on package. Stir orange sections into pork mixture. Serve over couscous.

EXPERT TIPS

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Expert Tips

Experiment with a specialty rice like jasmine or basmati. These rices are very aromatic and flavorful. Follow package directions for preparation instructions.