Ginger Peach Ice Cream

This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch!

  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 6
  • servings 8

Ingredients

3
cups sliced peeled peaches (about 1 1/2 lb)
1
cup half-and-half
1/2
cup sugar
1/2
cup whole milk
1 1/2
teaspoons grated gingerroot
1
teaspoon vanilla
  • 1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    125
    ,
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    20mg
    20%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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