Ginger Peach Ice Cream

This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch!

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 2 hr 45 min

Ingredients

3: cups sliced peeled peaches (about 1 1/2 lb)

1: cup half-and-half

1/2: cup sugar

1/2: cup whole milk

1 1/2: teaspoons grated gingerroot

1: teaspoon vanilla

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Directions

1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.