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Ginger Peach Ice Cream

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  0 reviews
  • 15 min prep time
  • 2 hr 45 min total time
  • 6 ingredients
  • 8 servings
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This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch!

Ingredients

3
cups sliced peeled peaches (about 1 1/2 lb)
1
cup half-and-half
1/2
cup sugar
1/2
cup whole milk
1 1/2
teaspoons grated gingerroot
1
teaspoon vanilla

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LOCATION

Steps

  • 1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.
  • 1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.

Expert Tips

If fresh peaches are not available, substitute frozen (thawed) sliced peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Sodium
20mg
20%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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