Ginger Peach Ice Cream

This creamy peach ice cream has a gingery twist – a luscious frozen dessert that packs a punch!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 2 hr 45 min
  • ingredients 6
  • servings 8
 

Ingredients

3
cups sliced peeled peaches (about 1 1/2 lb)
1
cup half-and-half
1/2
cup sugar
1/2
cup whole milk
1 1/2
teaspoons grated gingerroot
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.
  • 1 In food processor, place peaches. Cover; process until finely chopped. In large bowl, mix peaches and remaining ingredients.
  • 2 Pour mixture into 1 1/2-quart ice-cream freezer; freeze according to manufacturer’s directions. Spoon ice cream into freezer container. Cover; freeze 2 hours or until firm.

EXPERT TIPS

toggle

Expert Tips

If fresh peaches are not available, substitute frozen (thawed) sliced peaches.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Sodium
20mg
20%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.